Yay it saturday! I am so happy it is the weekend. It has been so cold out this week which has been making me feel pretty tired, so a nice easy morning is exactly what I need! This morning I woke up with a craving for french toast. This recipe is really easy and super delicious, the perfect weekend morning treat.
What you need:
– 8 slices of country bread, challah or brioche bread. You want something thick that can stand up to the soaking.
– 1 cup of half and half
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon cinnamon
– 3 eggs
What you need to do:
Preheat the oven to 350 degrees. Have a pan with butter warming up on medium heat. Simply beat the eggs with the cream and spices. Soak the bread in the mixture and place them gently in the hot pan. Cook for a couple minutes on each side, until they are cooked through, then place them in the oven. Serve with a sprinkle of powdered sugar and some maple syrup and enjoy!